As a raw food professional, or someone who aspires to be, your desires are simple: you want to make a living doing what you love and change a lot of lives for the better along the way. I totally understand this. This has been my journey and continues to be to this very day.
To date I have trained over 2000 Raw Food Coaches and Teachers worldwide via my live and home study trainings and have reached tens of millions of people via my websites, books, podcast, YouTube videos, radio and telesummit interviews, being frequently featured in newspapers and magazines, as well as appearances on TV.
If you are considering becoming a raw food professional, you’ll likely have a lot of questions. You may be wondering if it’s right for you, if you have what it takes, or if there really is enough interest “out there” for you to be successful. I understand this too. I never dreamed that I would be able to make a living out of my passion, in fact I was advised against it, but I went ahead and tried anyway, and in a few short months I was well on my way and have never looked back. It's now been almost 30 years!
If you’re already a raw food professional, congratulations! Kudos to you for stepping out and following your heart. While it may not have been easy, you’re here and you’re making things happen. What you may be wondering now is how to make more things happen, and how to make them happen more often and more consistently so that you earn the income that you desire or need in order to grow or to leave full-time employment or to move to your next level of income and impact.