This recipe is one of my favourites! It was created many moons ago when I was craving ice-cream and wanted to create a raw non-dairy version that would feel light, while also being extremely delicious. And so I decided to experiment with what would happen if I blended frozen fruit and fresh fruit together. Lo and behold, Raspberry Passion Pudding was born! Everybody loves this recipe, and it tastes so dreamy that most people think it has some extra magical ingredient in it that they just can't put their finger on. I think the magic must be the passion that comes when tasting this for the first time – but that’s for you to decide. Enjoy!
Sharp knife, blender
RAW FOOD COACH TOP TIP
Feel free to add any other fresh fruits of your choice and decorate as desired. Watch me making this recipe here.