TESTIMONIALS FROM TEACHER TRAINING GRADUATES

“I am so grateful to have discovered Karen’s Raw Teacher Training Intensive program. It has and continues to help me to establish a solid and professional business grounding for my raw food classes and workshops.

It provided me with everything I need to run a first class teaching raw food business plus clarified so many issues that I had been experiencing.

More than this, it taught me that who I am is enough. What I have to offer is enough. To teach from the heart is what really matters.

This is how Karen teaches and I have appreciated that so much throughout this training. I would highly recommend this training to anyone wanting to start or build their raw food teaching business."

"Raw food changed my LIFE! I lost 120lbs (over 9 stone!), reversed the symptoms of PCOS and began a new career...

Part of my journey was learning how to coach and train clients who were from a very different world that I was used to, so I did an online course with Karen Knowler.

I found this training to be more than valuable - not only because I was able to use lots of useful templates from Karen but I hooked up with some wonderful raw foodies that I consider to be genius peers and friends to this day.

Here's some Explore Raw highlights since I took THIS course: I launched my website in 2013 with my FREE ebook 'Raw24' and 5 other ebooks; I hosted my first Raw Juice Camp in 2013 and this year will be hosting my 40th retreat!; Raw Juice Camp has been featured in a host of quality media and awarded No 2 Wellness Holiday by Sunday Times Travel Magazine in 2016 and raved about in The Guardian, PorterMag, Vogue, Tatler and loads more; I hosted my first Culinary Teaching Retreat in Portugal; I set up my Explore Raw Cookery School in 2014;

I became a brand ambassador for two raw food products that I love; I was featured on TV teaching a Spiralizer Masterclass;
I was asked to teach raw foods at Jason Vale's 28 Day Super Juice Me retreat; I wrote my first book 'Spiralize' in 2015; I produced my own kitchen gadget for chef wizards; I went on a 5 week USA book tour in 2016 doing talks, book signings, food demonstrations and more; 
I hosted my first Corporate Juice Camp in 2015 for the biz world combining world class leadership development with best in class plant based bootcampingg... the list goes on!

There have been so many amazing milestones in the last ten years I feel quite overwhelmed looking back!So if you are thinking about pursuing your own raw food teaching career - or just interested in hosting classes - I would highly recommend this course - who knows where it may lead YOU!?" 

“I have loved being a part of the Raw Teacher Training Intensive (RTTI). I have found this training to be wonderfully thorough, supportive, critical, challenging, and inspiring.

Each week I have looked forward to soaking in the top-notch content and discovering the unexpected/surprise practical handouts that Karen created for us as well as being able to ask Karen questions that were specifically related to each week’s materials through a dedicated discussion.

This comprehensive training covers the how-to's and combines teaching techniques with real-world business training.

It taught me what to do before, during, and after a raw food class. Whether you’re interested in running a great class, creating great content, creating great-looking handouts, being a great raw food teacher, or learning how to find the right venue, how to find the right team, how to price your classes, how to market and fill your classes, or how to take care of administration, this training will empower you to achieve your personal and professional goals. I highly recommend that others participate in the RTTI. I can’t say enough good about it.

Anyone who is serious about teaching the best raw food classes they can teach should take it.

The value of the training for me is that it is helping me to launch a new meaningful career the right way. It has changed things for me giving me a solid foundation upon which to build my raw food educator business. With the training that I have received from Karen, I am confident that when I start teaching I will leave no stone unturned by simply following the steps and tips and using the tools that she gave us.”

“We learn best that which we teach.

This is true for life’s lessons and it’s also true for teaching raw food.

When my husband, Neil, and I decided to go ‘raw food’ in 2012 I knew very soon that I wanted to share this with others. I wanted others to experience how delicious, nutritious and energy giving raw food can be, and how it can transform your life.

Karen Knowler’s Raw Food Teacher Training ‘fell into my lap’ shortly after that thought occurred to me.

I took her training and learned not only how to teach raw food classes, but also how to create a business around it. It was a 6 months training and at the end of the training I had a brand, a website and my first raw food class with 12 participants.

Raw food classes really are THE place to start – for me that’s definitely where it all began – and they can be so EASY!

So don’t miss this opportunity to work with Karen. It could be life-changing… it was for me! I highly recommend working with Karen, she is one of the best in this field.

Go for it!”

“Back in 2006, I attended one of Karen Knowler’s courses. I loved the way that raw food made me feel that I wanted to share that with others. So in 2011, I decided to attend Karen’s “Raw Food Made Simple Teacher Training”, so that I could gain the knowledge to run classes to inspire people to have the benefits of eating more delicious raw food. 

Taking part in Karen’s training was my first step in an extraordinary journey. 

Karen’s course gave me the skills and confidence I needed.

Since then I founded the Deliciously Raw Culinary School running live and online trainings reaching over a thousand people, leading on to writing the Diploma in Raw Food Mastery. I even took part in a TV show teaching chefs to become raw food chefs. This has lead onto other opportunities such as developing products on sale in Harrods and private fine dining events.

I would wholeheartedly recommend learning how to become a raw food teacher from Karen.

Her programme offers a fast track route to planning, structuring and teaching successful raw food classes, but more than that she shows you how to develop a raw food business that attracts the right customers for you.

With the surge in interest in plant-based food, it was a brilliant investment that has really paid off. Do it now and be ahead of the curve - it’s exciting to think where it will lead!”

“I first learned how to teach raw food classes in 2007 when I attended Karen Knowler’s Raw Food Coach Training. I decided to teach raw food classes because I’m passionate about showing people how to integrate quick, easy and delicious raw recipes into busy lives.

Since 2007 I have gone on to teach and coach hundreds of people about the joys of raw food. I love teaching classes because everyone gets so excited and inspired when they see how easy a high raw diet can be, even when you’re busy.

To anyone who is considering learning how to become a raw food teacher from Karen I would say do it – she not only gives you the confidence to teach raw food but also the business skills to get your classes out there."

“Prior to taking Karen's RTTI course I was working in a dead-end job for 37 years.

Not believing that it was possible to doing what I love and money will follow, I signed on for the RTTI class because of Karen advertising through her ezines/newletter that I had been receiving for about 3 years.

I jumped at the opportunity to believe that what Karen said about this course as a must have for those who would like to take this profession seriously and making money at that while giving back to community. I believe Karen's sincerity and honesty in what she delivers to her clients.

She is thorough and very knowledgeable in this area and uses a lot of common sense.

I like how she explains it so simply that anyone can understand that there is work to be done to build a successful business or a career with the raw foods. 

Sad to see the course ending because I so enjoyed her as my coach but know that I have tools she provided me to start up a business and support if need be. I am now retired from my job and finishing up this course. I was able to have my business card designed and printed already, and my website is set up and under construction to move forwards. I can live my dream that I will not work another day when I do what I love. Thanks Karen to make it possible through this class and to make the info available."